Stuffed Peppers Recipe
Stuffed Baked Peppers (Peperoni Ripieni) are an easy and
tasty Italian second course, ideal for a Sunday lunch or a special dinner. The
ingredients needed for this recipe are simple. Peppers, minced beef, cheese and
some spice are enough and you will bring a good and tasty dish to the table.
These Stuffed
Peppers Recipe with meat are so rich that they can become a single
dish. Prepare the peppers in advance, with the rest they become even better!
Just heat the peppers a few minutes in the oven before serving, anyone who
tastes them will be conquered!
Ingredients
- Big red or yellow peppers: 2
- Minced beef: 500 g
- Stale bread: 100 g
- Grated cheese: 50 g
- Milk: 1 glass
- Egg: 1
- Sweet provola in cubes: 150 g
- Salt and Pepper to taste
- Chopped parsley to taste
- Breadcrumbs to tast
- Extra Virgin Olive Oil: 3 spoon
Nutrients in a
portion
- Calories 524
- Protein 49.7g
- Fat Total 29.13g
- Fat Saturated 1.24g
- Carb 14.46g
- Dietary Fiber 4.2g
- Cholesterol 127mg
- Sodium 134mg
Step by step method
Step 1
First of all prepare the stuffing of peppers. In a large
bowl put the chopped meat, the chopped bread (wet and squeeze it), the milk,
the egg, the grated cheese, the sweet provola cut into small cubes, salt and
pepper according to your tastes and a little chopped parsley. Mix all the
ingredients with your hands until the mixture is well blended.
Step 2
Now take the peppers, wash them and cut them in half
lengthwise. Eliminate the seeds and the internal white filaments, leaving the
stalk up. Salt the inside of the peppers; this last operation, besides
flavoring, will facilitate the cooking of the peppers.
Step 3
Fill the pepper halves with the filling, trying not to leave
empty spaces. Put the peppers in a baking dish, sprinkle with breadcrumbs and
sprinkle with a drizzle of olive oil. Cook the peppers in a preheated oven at
200 degrees for 45 minutes.
Step 4
Here are the baked stuffed peppers served on the table! I
advise you to let them cool about ten minutes before enjoying them.
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